Riverside County |
Code of Ordinances |
Title 8. HEALTH AND SAFETY |
Chapter 8.40. FOOD ESTABLISHMENTS AND FACILITIES |
§ 8.40.010. Definitions.
The following definitions shall apply in the interpretation and enforcement of this chapter:
"Enforcement officer" shall mean the director of the department of environmental health and his or her duly authorized designees.
"Food facilities" shall mean any facility as defined in California Health and Safety Code section 113789. These are commonly referred to as restaurants, markets, delis, cafeterias, or similar operations; and nonpermanent food facilities such as vending machines, mobile support units, certified farmers' markets, and mobile food facilities. This definition includes commercial food establishments.
"Food preparation" means food preparation as defined in Section 113790 of the California Health and Safety Code.
"Official inspection form" means the form provided by the Department of Environmental Health.
"Permanent Food Facility" shall mean any food facility as defined by California Health and Safety Code section 113849.
(Ord. 492.8 § 1, 1996)
(Ord. 492.10 §§ 2—7, 6-23-2009)