§ 8.68.010. Definitions.

Latest version.

For the purposes of this chapter, the following words and phrases are defined and shall be construed as having the following meanings:

"Commercial garbage" means any and all garbage other than garbage produced incidentally upon the premises covered by permit.

"Commercial hog ranch" means any premises where not less than two hogs and not more than three thousand (3,000) hogs are maintained, raised, fed or fattened on commercial garbage.

"Garbage" means all animal or vegetable refuse or residue from kitchens, canneries, bakeries, restaurants, lunch stands, distilleries, wineries, meat, fish, fruit or vegetable markets and other similar food handling places, and all household waste or residue that shall result from the preparation or care for, or treatment of, food stuffs intended to be used as food, or shall have resulted from the preparation or handling of food for human consumption, or any decayed or unsound meat, fish, fruit or vegetables.

(Ord. 431.3 § 1, 1989)

                    
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